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Tapenade with Garlic Croutons

Crispy Squids with Paprika and Green Chili

Marinated Sweet Peppers

Sweet Corn Salad with Pomegranate and Herbs

Endive Salad with Gorgonzola and Caramelized Walnuts

Burrata with Cherry Tomatoes and Basil

Burrata with Black Truffle

Green Bean Salad with Artichoke

Green Lentil Salad with Apples and Burnt Tomatoes

Tuna Carpaccio with Hazelnut

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Carpaccio with Hazelnut

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Rigatoni Pasta with Tomato and Chilli

Homemade Pasta with Black Truffle

Risotto with Seasonal Mushrooms and Parmesan

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Grilled Chilean Bass with Chilli and Lemon Confit

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Grilled Octopus with Cauliflower and Citrus

Marinated Baby Chicken

Grilled Rib Eye Steak

Striploin Steak with Peppercorn Sauce

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Grilled Cabbage

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

Mixed Leaf salad

Potato Gratin

Passionfruit Posset

French Toast with Spiced Ice Cream

Vanilla Cheesecake with Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Seasonal Selection of Homemade Sorbets

Seasonal Fruit Platter with a Choice of Sorbet