Most business deals are struck over good meals. And LPM’s dejeuner d’affaires (business lunch menu) certainly covers that with two courses, a salad du jour and a selection of side dishes.
Combining classic French culinary techniques with the sun-drenched flavours of the Mediterranean, the two-course menu offers diners an exquisite selection of dishes.
Where to begin with your Mediterranean-inspired lunch in Brickell, Miami?
If you prefer something light, try thesweet corn salad with pomegranate and herbs, followed by the demi-coquelet au citron confit or the pumpkin risotto.
For a business lunch that’s more about work and less about networking, a richer serving of the hanger steak with chimichurri sauce for your main course might satiate a bigger appetite.
Side dishes include the delectable French fries with garlic and rosemary, which cook for hours, going on a journey from pot to fryer to oven; green beans with garlic oil and broccolini with chili and ginger.
Lunch diners in Brickell also have more options with a carefully crafted à la carte LPM Miami menu. There are hors d' oeuvres, such as burrata with cherry tomatoes and basil or snails with garlic butter and parsley, and main courses, like duck confit with orange and grilled cabbage and homemade rigatoni with white truffle.
Business lunches are not just about good food.