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Tapenade with Garlic Croutons

Burrata with Cherry Tomatoes and Basil

Marinated Beetroot

Marinated Sweet Peppers

Cauliflower Salad with Almond and Caraway Dressing

Niçoise Salad

Endives Salad with Gorgonzola and Caramelized Walnuts

King Crab and Lobster Salad with Citrus Dressing

French Bean Salad with Foie Gras

Sweet Corn Salad with Pomegranate and Herbs

Green Lentil Salad with Apple and Burnt Tomatoes

Cured Sirloin with Pickle Dressing

Tuna Tartare

Beef Tartare with Smoked Bone Marrow Mayonnaise

Foie Gras Terrine with Toasted Brioche

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Oysters with Homemade Smoked Tabasco and Crispy Quinoa

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Salt Cod Croquettes with Roasted Pepper Relish

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Crispy Squids with Paprika and Green Chilli

Homemade Gnocchi with Cherry Tomatoes

Linguine Pasta with Venetian Clams

Homemade Pappardelle Pasta with Beef Ragout and Mushroom

Homemade Rigatoni Pasta with Cream and Parmesan

Whole Grilled Turbot 600gr

Whole Sea Bream Baked with Provencal Herbs and Lemon

Grilled Chilean Bass with Chilli and Lemon Confit

Sagabuta Pork with Chimichurri

Grilled Rib Eye Steak 400gr

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Grilled Veal Chop 450gr

Duck Confit with Orange and Endive

Marinated Baby Chicken

Mixed Leaves Salad

Broccolinis with Chilli and Ginger

French Fries with Garlic Rosemary

Potato Gratin

Green Beans with Garlic Oil

Whole Roasted Black Leg Chicken with Foie Gras

Black Onyx T-Bone Steak

Rack of Lamb

Bergamot Tropézienne Tart with Grapefruit Jam

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Vanilla Cheesecake with a Berry Compote

Thin Sliced Apple Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Selection of Homemade Sorbets
Strawberry, Coconut, Passion Fruit, Pineapple-Mint

Lemon Sorbet with Vodka