AVAILABLE FROM MONDAY TO FRIDAY - 12:00 to 14:30
LE PETIT MENU: HKD 398 per person for 1 Starter and 1 Main course
LE GRAND MENU: HKD498 per person for 1 Starter, 1 Main Course, 1 Dessert
Salad of the Day
SELECTION OF STARTERS
Marinated Sweet Peppers
Salt Cod Croquettes with Roasted Pepper Relish
Snow Peas, Green Apple and Feta Cheese Salad
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
Beef Tartar with Smoked Bone Marrow Mayonnaise (supplement of 128 HKD)
Seabream Carpaccio with Calamansi Dressing
SELECTION OF MAIN COURSES
Homemade Conchiglie Pasta with Clams
Grilled Red Bream with Sauce Viérge
Marinated Baby Chicken
Grilled Sirloin steak, Tarragon Sauce (supplement of 178 HKD)
SIDE DISH 60 HKD
Glazed Baby Carrots
French Fries with Garlic Rosemary
DESSERTS
Vanilla Cheesecake with a Berry Compote
Chocolate Bar with Coffee and Hazelnut
