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Tapenade with Garlic Croutons

Oysters with Homemade Smoked Tabasco and Crispy Quinoa (3 Pieces)

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Quinoa Salad with Raisins and Goji Berries

Niçoise Salad

King Crab and Tomato Tart (30g Kristal Caviar for an additional AED 690)

Endive Salad with Gorgonzola and Caramelized Walnuts

Cauliflower Salad with Almond and Caraway Dressing

Green Lentil Salad with Apple and Burnt Tomatoes

Foie Gras Terrine with Toasted Brioche

Marinated Beetroot

Cured Sirloin with Pickle Dressing

Tuna Carpaccio with Hazelnut

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Thinly Sliced Octopus with Lemon and Green Chilli Dressing

Grilled Aubergine with Mozzarella and Prawns

Snails with Garlic Butter and Parsley

Warm Prawns with Olive Oil and Lemon Juice

Tuna Tartare, Piquillos Peppers and Crispy Seaweed

Homemade Rigatoni Pasta with Tomato and Chilli

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Homemade Mafaldine Pasta with Squid and Prawns

Homemade Gnocchi with Cherry Tomatoes

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Salt Baked Sea Bass with Artichokes and Tomatoes

Whole Sea Bream Baked with Provençal Herbs and Lemon

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Rib Eye Steak 400g

Grilled Veal Chop

Grilled Wagyu Sirloin 250g

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic Rosemary

Whole Grilled Sea Bass

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Roasted Chicken with Foie Gras

Homemade Rigatoni with White Truffle

Risotto with Cepes Mushrooms and Aged Parmesan

Pan Fried Dover Sole with Mustard and Almonds

Thin Sliced Apple Tart with Vanilla Ice Cream

Warm Chocolate Mousse with Malt Ice Cream

Vanilla Cheesecake with a Berry Compote

French Toast with Spice Ice Cream

Vanilla Crème Brûlée

Rum Baba, Pineapple and Coriander Seeds Cream

Selection of Homemade Sorbets