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Tapenade with Garlic Croutons

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Cauliflower Salad with Almond and Caraway Dressing

Quinoa Salad with Raisins and Goji Berries

Green Lentil Salad with Apple and Burnt Tomatoes

Sweet Corn Salad with Pomegranate and Herbs

Marinated Beetroot

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Hot Mediterranean Vegetables with Chickpeas

Pan Fried Foie Gras with Balsamic Reduction

Snails with Garlic Butter and Parsley

Warm Prawns with Olive Oil and Lemon Juice

Grilled Aubergine with Mozzarella and Prawns

Homemade Gnocchi with Cherry Tomatoes

Risotto with Seasonal Mushrooms and Parmesan

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Homemade Rigatoni Pasta with Cream and Mushrooms

Homemade Rigatoni Pasta with Tomato and Chilli

Grilled Chilean Bass with Chilli and Lemon Confit

Grilled Langoustines with Lemon and Tomato

Marinated Baby Chicken

Grilled Wagyu 9+ Sirloin 270g

Rib Eye Steak 400g

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic Rosemary

Selection of Homemade Sorbets

French Toast with Spice Ice Cream

Vanilla Cheesecake with Berry Compote

Vanilla Crème Brûlée

Warm Chocolate Mousse with Malt Ice Cream

Citrus Pavlova

Bergamot Tropezienne Tarte with Grapefruit Jam