Menus
BUSINESS LUNCH AVAILABLE FROM MONDAY TO FRIDAY - 12:00 TO 15:30
Available from the 4th until the 30th December
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 2 starters, 1 main course or
AED 180 per person for 1 starter, 1 main course ,1 dessert
Entrée Du Jour
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Velouté de Marrons
Creamy Chestnut Soup
Ceviche de Daurade et Vinaigrette à la Truffe et Ponzu
Seabream Ceviche with Truffle and Ponzu Dressing
Foie Gras Poêlé aux Dattes
Pan-Fried Foie Gras with Dates
Huitres, Tabasco fumé Maison et Quinoa Croustillant
Oysters with Homemade Smoked Tabasco and Crispy Quinoa
Poireaux Vinaigrette, Saumon Fumé et Caviar
Leeks Vinaigrette, Smoked Salmon, Mimosa Eggs with Caviar
Salade de Choux et Pommes Fraiches
Red Cabbage Salad with Hazelnut Dressing
SELECTION OF MAIN COURSES
Risotto au Crabe Royal et Caviar
King Crab Risotto with Caviar
Saint Jacques Rôties à la Provençale
Provençal Scallops with Pumpkin Puree
Faux Filet Grillé, Sauce Bordelaise et Truffe Noire
Grilled Sirloin, Bordelaise Sauce and Black Truffle
Rigatoni aux Champignons et Parmesan
Homemade Rigatoni Pasta with Cream and Mushrooms
SIDE DISH (for an additional AED 30)
Poêlée de Champignons aux Châtaignes
Sauteed Mushrooms with Chestnuts
Carottes
Roasted Baby Carrots
DESSERT
Forêt Noire
Black Forest
