Menus
Every Sunday during the month of December from 12:00 to 16:30
A Mocktail Life - AED 390
A Life with Cocktails and Wines - AED 465
A Champagne Life - AED 640
For the Little Ones - AED 195
SELECTION OF STARTERS
Swiss Chard Omelette
Provençal Style Fried Eggs
Egg Benedict with Duck Hollandaise
Burrata Toast with Wild Mushrooms
Fresh Tuna Tartine and Piperade
Brioche Croque-Madame with Truffle Bechamel Sauce
Sweet Corn Salad with Pomegranate and Herbs
Avocado Salad with Green Olives and Parmesan
Seabream Ceviche with Truffle and Ponzu Dressing
Foie Gras Parfait with Orange Marmelade
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Broccoli Tempura
Main Courses (choice of one)
Pan Fried Seabream Fillet with Brown Butter Sauce
Risotto with Prawns, Caviar and Lemon
Homemade Rigatoni Pasta with Black Truffle
Confit Chicken Leg with Paperade and Lemon Jus
Beef Tournedos Rossini with Bordelaise Sauce
Side Dishes (choice of one)
Mash Potato with Chives
Roasted Baby Carrots
Mixed Leaves Salad
Marinated Pineapple Carpaccio and Mint Sorbet
Sweets (choice of one)
Lemon and Olive Oil Madeleines
Italian Brioche with Dried Fruits, Hazelnut Praline, and Vanilla Chantilly
French Toast with Spice Ice Cream
Greek Yogurt with Berries and Granola
🍸 DRINK PACKAGES 🍸
A Mocktail life
Lime and Mint Cordial with Soda
Pink Grapefruit, Salted Agave Infused Rosemary & Hibiscus
topped with Sparkling Water
Lyres non-alcoholic Gin, Cucumber, Tomato, Watermelon
& LPM Spice Mix, garnished with Basil & Burrata Foam
Rosemary Infused Honey with Verjuice, Activated Charcoal
stirred with Sparkling Water
Frozen Mocha & Lotus Biscuit
A LIFE WITH COCKTAILS AND WINES
Campari Bitter & Fluffy Orange
The Botanist, Cucumber, Tomato, Watermelon
& LPM Spice Mix, garnished with Basil & Burrata Foam
Botanist Gin, Umami Vermouth, Black Olive & Rosemary Tonic
The Botanist, Côtes de Provence Rosé, Orange Blossom, gently carbonated
Ketel One, Côtes de Provence Blanc, Pink Peppercorn St-Germain,
gently carbonated
Aperol, White Wine, Passionfruit, Verjuice, Campari, gently carbonated
Ketel One Vodka, LPMs Small Batch Limoncello, Lemon Soda
Saint Germain, Scoop of Seasonal Sorbet topped up with Prosecco
Rémy VSOP, Coconut, Clarified Champagne & Pineapple Cordial
Croissant infused Bacardi Rum, Vermouth and Sherry Blend,
Mr. Black Cold Brew & Almond Whey
Mount Gay Eclipse, Frozen Mocha & Grated Coffee Beans
